Originally posted December 20, 2018. Link to post.
Most people find Christmas traditions important and want everything from food to decorations to remain the same year after year. Traditions give us a sense of belonging and a way to express what is important to us. They also connect us over generations and make each family unique and special.
In my family, we have created a gingerbread baking tradition that since many years is deeply rooted in all four of us. I believe we all feel that there would be no real Christmas, unless we meet with our good friends and bake gingerbreads.
It started already in 1995 when my husband and I, plus two other couples met over a weekend to bake gingerbreads, enjoy good food and wine, socialize and enjoy each others company.
At that time we were in our late twenties or early thirties, had just married and one couple had even had their first child. Over the years the number of participants have expanded from the original seven to somewhere between twelve and eighteen depending on how many kids that attend and if they come with or without their partners.
For the last couple of years we have met at one couple's home in Nävlinge in South Sweden, since that is a convenient location for everybody. It is amazing that we have managed to maintain our gingerbread baking tradition, with all the things that happen in people's lives such as births, moves, divorces and new partners. Last weekend we met for the 24th consecutive time!
My participation last year was limited as I was ill and slept through most of the weekend. Later it turned out that the cancer was the root cause, but at that time I just felt bad that I could not participate the way I wanted. Therefore, it became even more important for me to be able to join this year, and I definitely wanted to have our gingerbread baking on My Survival List.
As every year, the dough is homemade using a grandma's old, special recipe. When we bake, we make plenty of gingerbreads. This time we baked for 2.5 hours and filled 57 baking trays. We all like thin and crispy cookies and the bottle neck is always the rolling. If not thinly rolled the gingerbreads will be too thick and not as tasty. As many of us are engineers, we have obviously found a way to speed up the process by using a pasta machine to thinly roll a large quantity of the dough. Mass production is surely possible.
The baking is of course important, but it is indeed a social event with plenty of laughs, deep and interesting conversations, walks, tasty food and wine; everything enjoyed among close friends.
Action 39 is completed, and I really look forward to our 25th anniversary next year!
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